INGREDIENTS
    * 3 cloves chopped garlic
    * 1/2 cup diced red onion
    * salt to taste
    * 2 tablespoons olive oil
    * 1/2 cup balsamic vinegar
    * 6 crimini mushrooms, chopped
    * 4 small mixed sweet peppers, julienned
    * 1 cup butter
    * 1/2 cup cherry tomatoes, halved
    * 4 leaves chopped basil
    * 1 (16 ounce) package potato gnocchi
DIRECTIONS
   * Cook gnocchi according to package directions.
   * Drain the gnocchi and store in pot.
   * Heat the olive oil in a skillet over medium heat. 
   * Add garlic to skillet and cook for 2 mins. 
   * Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5      minutes. 
   * Stir in the mushrooms, peppers, tomatoes & basil.
   * Cook for another 5 minutes. Stir the butter in to melt. 
   * Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15      to 20 mins. 
   * Toss the cooked gnocchi with the sauce.
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