INGREDIENTS
    * 180 ml vegetable oil
    * 100 g white sugar
    * 8 g poppy seeds
    * 4 g garlic powder
    * 3 g mustard powder
    * 80 ml balsamic vinegar
    * 105 g fresh sliced mushrooms
    * 440 g mixed salad greens
    * 180 g chopped pecans
    * 665 g sliced fresh strawberries
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DIRECTIONS
   1. Whisk together the oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.
   2. In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans.
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