Custard Rhubarb Pie Recipe

INGREDIENTS:
2 Eggs; slightly beaten
2 teaspoon of Milk
2 cup of Sugar
1/2 cup of Flour
1 teaspoon of Vanilla
4 cup of Rhubarb
DIRECTIONS:
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400
degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with
whipped cream
Recipe by: 20
DIRECTIONS:
Posted to recipelu-digest by Nadia Canty on Mar 1, 1998
DIRECTIONS:
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